‘May I commend you on the very professional way that you have assisted us in getting social media going at the Club. You are very much part of us and your positive energy is always greatly appreciated. Long may it continue.”
– Gary Geddes CEO August 2015 Ruimsig Country Club
“Suzette is a breath of fresh air in every sense of the word.
When it comes to Marketing and Social Media, Suzette knows all about the subject and gives helpful input to assist the brand.
I would recommend her to anyone who needs assistance with Hospitality Marketing.”
– Sue Levy, Marketing Manager August 2015: Copperleaf Estate & The Els Club
“May I take this opportunity to thank you for the excellent work done for us and Nam Took, in setting up our social media requirements with regards to website, Facebook, Trip Advisor etc. We are extremely pleased with the content, visual presentation, the professional look, and the results coming in.”
– GM, Nam-Took Restaurant, Victoria Falls. August 2015 Namtook Restaurant
“Suzette Bouwer started marketing Massinga Beach prior to our opening in 2010 until May 2014. Suzette’s wide range of expertise have included Tour Operator liaison; Brand Awareness and product knowledge, rate strategy and specials, Social Media, Familiarisation and media visits, trade workshops, Tourism Indaba and WTM Africa, Reservations and stakeholder relations with airline, tourism association and official bodies.
Suzette has an abundance of enthusiasm and a wealth of knowledge from many years of experience in the industry. She is extremely energetic and passionate about the tasks she tackles.”
– Suzanne Mills, Director. June 2014 Massinga Beach, Mozambique
“You (Suzette) have, no doubt, been instrumental in getting River Place on track with many of our marketing efforts, not least of which is the e-marketing initiative and I thank you for that.”
– Andrew Banks, MD; February 2013 River Place , Hennops
“Just to let you know you’re amazing! Dynamic and very to the point. Admire this in a professional”
– Ian Mancais, Chef; October 2012
“Start-ups” in the Hospitality Industry
I was privileged and will forever be grateful to the various teams I worked with to “OPEN” these fabulous businesses. The lessons and the friendships were profound!